There are a variety of seasoning powder flavours, each with different tastes and aroma, which can be applied to a range of snack foods, each producing different eating experiences and allowing more convenience in the production process.
Cheese powders are often used as seasoning on snacks, adding more depth of flavour and appeal. Examples of application: potato chips, extruded corn, popcorn.
As flavouring is concentrated, a little goes a long way, providing strong top notes to the snack and boosting the overall profile of the snack.
Example of Flavouring: Cheese Flavouring, BBQ Flavouring and Tomato Flavouring.
Spice & Flavour Blends
Spice blends are used to enhance and create a more intense flavour experience. Frequently, the spice base is a combination of a variety of spices and herbs. Depending on the region, different types of spice blends are used to bring a more authentic flavour to products. Typically, Asia favours deeper, richer blends for curries and masalas whereas other regions may prefer a more subtle flavour combination.